A test of the McRib, the McDonalds sandwich that is only on their menu for short periods of time, has been tested and found to have one ingredient that is less than healthy.  As a personal injury attorney, this strikes me as a very serious allegation.

According to the testing that was conducted the boneless rib sandwich was found to have 70 ingredients. These ingredients while not especially healthy, one stood out, which was Azodicarbonamide. This is found in the bun of the McRib and is also commonly used in the manufacture of foam gym mats and even the rubber soles of shoes.

The amount of Azodicarbonamide that was found in the bun was reportedly small enough that it should not be harmful. This is a substance that is strictly regulated by the FDA and is banned for use in Europe. People deciding to eat this sandwich that has this substance in used in manufacturing will find that it also has 980 mg of sodium and is 500 calories.

It has been suggested that these should be eaten with moderation, not only due to the calories and sodium, but due to the Azodicarbonamide that has been outlawed in Europe.

View Larger Map

Michael Ehline, of Ehline Law Firm PC has long been concerned about carcinogens in fast foods, as a food injury attorney.  If you think you were injured as a result of food carcinogens in McDonald's foods, contact us at 633 West Fifth Street, 28th Floor, Los Angeles, CA 90071. 213.596.9642.

View the original article here